Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi-course format.

 

The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop-up dinners.

 

Chef Ian Dedrickson encourages conversation, indulgence, and experimentation throughout the meal.

 

Reservations are required for the full tasting experience complete with wine pairings. In contrast, Ephemera also offers a fully à la carte menu, stripping away the formality & allowing the guest to choose their own culinary adventure.