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Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi-course format.


The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop-up dinners.


Chef Ian Dedrickson encourages conversation, indulgence, and experimentation throughout the meal.


Reservations are required for the full tasting experience complete with wine pairings. In contrast, Ephemera also offers a fully à la carte menu, stripping away the formality & allowing the guest to choose their own culinary adventure.

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